Traditional Meals
Half tray feeds 8 to 10 people. Full tray feeds 15 to 20 people. All items are priced per person, per serving.
Salads
Dominican Coleslaw • $35 | $65
Shredded cabbage and carrots, sliced tomatoes, cucumbers, and red onions, served with house-made vinaigrette. Sub cabbage for mixed greens is accepted.
Potato Salad • $45 | $85
Chunks of potatoes and carrots paired with hardboiled eggs and creamy house-made Dijon mustard dressing.
Macaroni Salad • $45 | $85
Macaroni pasta, tricolor bell peppers, and ham, mixed with creamy house-mase dressing.
Soups
Chicken Soup • $120 | $200
Chicken broth, chicken, potatoes, carrots, and mixed vegetables.
Sancocho • $200 | $360
Hearty stew made with chicken, pork, and beef with hearty root vegetables.
Mondongo • $180 | $340
Hearty Soup made from beef honeycomb tripe.
Entrees
Baked Chicken • $99 | $195
Chicken pieces marinated in a mixture of citrus juices and a blend of herbs, and spices, then baked until golden brown.
Stewed Chicken • $99 | $195
Tender chicken pieces slow-cooked in a flavorful blend of Dominican spices, peppers, and onions.
Fried Chicken Cracklings • $145 | $275
Bite-size flavorful marinated chicken, coated with seasoned flour battered and deep-fried until crispy.
Roast Shredded Pork • $95 | $180
Marinated pork shoulder, slow roasted until tender and juicy.
Stewed Beef • $160 | $290
Tender slices of beef, seasoned with Dominican spices, slow cooked with peppers and onions.
Steak and Onions • $160 | $290
Bistec encebollado thinly sliced marinated steak, sauteed with onions.
Pepper Steak • $160 | $290
Flavorful tender pieces of steak, cooked with a savory blend of spices, bell peppers, and onions.
Stewed Goat • market price
A truly authentic Caribbean experience. Tender pieces of goat meat are slow-cooked in a traditional blend of Dominican spices and herbs.
Braised Oxtail • market price
Rabo encendido tender oxtail pieces slow-cooked in a tomato-based sauce with a blend of aromatic herbs and spices.
Sides
Rice Moro • $55 | $105
Red beans, black beans, guandules.
White Rice • $40 | $75
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Yellow Rice • $45 | $85
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Mangu • $95 | $190
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Yuca • $55 | $110
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Maduros • $35 | $65
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Beans • $40 | $75
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